EFFECTS OF ANTHOCYANIN-RICH POPPING MAIZE FLOUR ON THE PHENOLIC PROFILE AND THE ANTIOXIDANT CAPACITY OF MIX-BREAD AND ITS PHYSICAL AND SENSORY PROPERTIES

In this study, the effect of anthocyanin-rich popping maize Advanced Wound Care - Alginates flour on phenolic profile, antioxidant capacity and color of bread were investigated.Texture and sensory properties of maize mix-breads were evaluated also.Replacing 30% of wheat flour with blue- and dark-red-seeded maize flours increased the content of tota

Job strain is associated with an increased coronary heart disease risk, but few large-scale studies have examined the relationship of this psychosocial characteristic with the biological risk factors that potentially mediate the job strain - heart disease association.We pooled cross-sectional, individual-level data from eight studies comprising 47,

With the global commitment to achieving net zero carbon emissions by 2050, the importance of transitioning to clean and efficient energy sources has become increasingly crucial.On this note, grid resiliency is crucial for sustainable energy supply because it ensures a reliable and uninterrupted flow of electricity from renewable sources to consumer

Penelitian ini bertujuan untuk melakukan analisis afiksasi pada tulisan siswa Darul U-loom School Satun di Thailand, dengan fokus memahami penggunaan dan distribusi afiks dalam teks mereka.Metode penelitian ini melibatkan pengumpulan tulisan siswa sebagai data primer, kemudian dilakukan analisis afiksasi menggunakan pendekatan linguistik terkini.Ha